Popbar in New York's West Village
The popsicles are made fresh in store
A revolving choice of flavours are available to be dipped in dark, milk or white chocolate and dressed up with 'poppings' such as almonds, brownie chunks, crumbled biscotti or pistachios
Popbar's classic mould for each popsicle is a retro salute to freezer box multi-packs and childhood nostalgia
-
Victoria Miro celebrates 40 years with the artists who have shaped its historyVictoria Miro has weathered a turbulent art market over the last four decades. Now, the gallery is celebrating its staying power with an anniversary exhibition
-
Is embracing nature the key to a more fire-resilient Los Angeles? These landscape architects think soFor some, an executive order issued by California governor Gavin Newsom does little to address the complexities of living within an urban-wildland interface
-
Airstream unveils a new Frank Lloyd Wright-inspired trailer'If you had Venn diagrams of the Frank Lloyd Wright customer and the Airstream customer, they're gonna be pretty close to on top of each other'
-
For the breakfast lover that is not a morning person, this Hollywood café is for youStart your day with a ceremonial strawberry matcha latte and freshly baked viennoiseries amid the glamour of Café Goldie at the W Hollywood
-
The best bars in New York for stiff drinks and stunning designFrom five-star hotel lobby bars on the Upper East Side to discreet downtown drinking dens, these are the best spots to sip and soak in the ambiance
-
Beverly Hills’ latest hot ticket is a Chinese restaurant with a hidden speakeasy feelChef Mei Lin’s 88 Club pays tribute to the prosperity, success, and good fortune symbolised by the number 8 in Chinese culture
-
You can now stay at this iconic modernist house in Palm DesertThe Desert Wave, a modernist revival project by Stayner Architects, with interiors by Design Within Reach and Paul Smith, is available to book
-
Find bubbly, chewy, perfectly crusted pizza at Cosetta, LA’s new Westside Italian gemLocated in a slightly industrial area by the Santa Monica airport, Cosetta, from pizza maestro Zach Pollack, champions the local Italian dining scene with tradition and innovation
-
Ghanaian cuisine has a story to tell at Washington, DC restaurant ElminaThe new restaurant is chef Eric Adjepong’s colourful ode to the recipes he grew up loving
-
Fancy a matcha-beer cocktail? Visit this dashing new LA restaurantCafé 2001 channels the spirit of an American diner with the flow of a European bistro and the artistry of Japanese cuisine
-
At this secret NYC hangout, the drinks are strong and the vibes are strongerFor People's bar, Workstead serves up a good time
