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The new Los Angeles restaurants to book now
Explore the best new restaurants in Los Angeles, from fresh seafood in a surreal cave-like atmosphere to a glamorous Afro-Caribbean saloon
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Ukrainian restaurant Sino adds to London's diverse food culture with warming traditions that feel familiar yet new
Pronounced see-no, the new Ukrainian restaurant in Notting Hill, by Polina Sychova and chef Eugene Korolev, is built on the intimate relationship between people and nature – offering beauty in simplicity
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The new London restaurants to book now
This month, explore the best new restaurants in London – from an English take on a classic café to Roman comfort food via Highbury
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For the breakfast lover that is not a morning person, this Hollywood café is for you
Start your day with a ceremonial strawberry matcha latte and freshly baked viennoiseries amid the glamour of Café Goldie at the W Hollywood
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Art, pasta and maritozzi: this is Locatelli at the National Gallery
Chef Giorgio Locatelli is the National Gallery’s new Italian master with the latest chapter of his beloved London restaurant
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This new London restaurant is a Greek island idyll on a plate
Myrtos by Asimakis is a flavoursome ode to Kefalonia, conceptualised by Vernon Viljoen and Block1:Design
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Beverly Hills’ latest hot ticket is a Chinese restaurant with a hidden speakeasy feel
Chef Mei Lin’s 88 Club pays tribute to the prosperity, success, and good fortune symbolised by the number 8 in Chinese culture
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Bon appétit! These are the best restaurants in Paris
Experience haute cuisine at the best restaurants Paris has to offer, from a vegetable-centric menu at Arpège to alchemical cuisine at Plénitude
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Find bubbly, chewy, perfectly crusted pizza at Cosetta, LA’s new Westside Italian gem
Located in a slightly industrial area by the Santa Monica airport, Cosetta, from pizza maestro Zach Pollack, champions the local Italian dining scene with tradition and innovation
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A first look inside Josephine Marylebone, a bistro-licious French restaurant
Following the success of Claude and Lucy Bosi’s first restaurant, in Chelsea, Josephine Marylebone is the second outpost, fitted with an oyster bar and a focus on classic French cuisine
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The Kerfield Arms is south-east London’s hot new gastropub
In Camberwell, this stripped-back haunt comes courtesy of the team behind The Baring in Hoxton
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In Gstaad, a seasonal restaurant takes alpine dining to new heights
Monti nods to regional craftsmanship with furniture carved from locally-sourced elm and a seasonal menu from chef Martin Göschel
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Ghanaian cuisine has a story to tell at Washington, DC restaurant Elmina
The new restaurant is chef Eric Adjepong’s colourful ode to the recipes he grew up loving
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Fancy a matcha-beer cocktail? Visit this dashing new LA restaurant
Café 2001 channels the spirit of an American diner with the flow of a European bistro and the artistry of Japanese cuisine
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In Wales, Michelin-starred Gorse celebrates the country’s abundant larder
Gorse is the first Michelin-starred restaurant in Cardiff, putting Welsh cuisine on the map. We speak with chef and founder Tom Waters about the importance of keeping culinary traditions alive
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Visit this Michelin-star New York restaurant that doubles as an art gallery
Artist Mr.StarCity is exhibiting his emotionally charged yet optimistic ‘Bloomers’ portrait series at Frevo, a Greenwich Village hidden haunt
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One Club Row is London’s answer to the Lower East Side
Located at the site of the former hotspot Les Trois Garçons, One Club Row brings back noughties glamour with 19th-century interiors, gourmet bites, and jazz nights
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With glowing honeycomb-shaped booths, this futuristic Japanese restaurant is ramen heaven
After a successful U.S. expansion, Kyuramen touches down in Los Angeles.
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Dining at Pyrá feels like a Mediterranean kiss on both cheeks
Designed by House of Dré, this Lonsdale Road addition dishes up an enticing fusion of Greek and Spanish cooking
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At Linden Los Angeles, classic New York comfort food gets its due
The restaurant, inspired by a stretch of boulevard bridging Brooklyn and Queens, honors legacy, community and pleasure
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London restaurant Tatar Bunar puts Ukrainian heritage front and centre
Family recipes and contemporary design merge at this new east London restaurant by Ukrainian restaurateurs Anna Andriienko and Alex Cooper
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Esperit Roca is a restaurant of delicious brutalism and six-course desserts
In Girona, the Roca brothers dish up daring, sensory cuisine amid a 19th-century fortress reimagined by Andreu Carulla Studio
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This atmospheric New York restaurant was designed to be a ‘beautiful ruin’
At Leon’s, classic Italian fare comes with a North African accent and with a side of family history
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Alba Los Angeles is an Italian vacation disguised as a restaurant
This buzzy NYC import brings a slice of la dolce vita to West Hollywood
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For a taste of Greece, head to this playful new restaurant in London’s Chelsea
Pachamama Group’s latest venture, Bottarga, dishes up taverna flavours in an edgy bistro-style setting
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Prada and Wong Kar-wai dream up a cinematic restaurant in Shanghai
Prada partners with Wong Kar-wai to bring Mi Shang Rong Zhai to life, a dining experience influenced by the arthouse director’s seminal oeuvre
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At Bar Etoile, Scandi-chic meets leisurely Los Angeles
This new Melrose Park joint mixes art-world references, French bistro vibes and an out-of-this-world martini
